In a mixing bowl or electric mixer, beat butter and sugar until ⦠Heat the caster sugar and water in a heavy-bottomed pan, stirring, until sugar dissolves. I'd give this microwave steamed sponge pudding another try, with a lower setting/temperature. I hope you don't forget that lashing of custard is practically compulsory :). Put the sugar and butter in a mixing bowl and beat with a hand-held electric whisk until light and fluffy. I didn't know how to make a microwave sponge pudding before, I didn't know you could! Dedicated Content Curator (author) from United Kingdom on October 04, 2009: Mmm Pear and Chocolate Sponge Pudding, you're just showing off now :). The syrup can be used in cocktails, drinks, or added to ice cream and salads. If it was dry, it was cooked too long and/or at too high a temperature. Place apples and berries in ... or 8"x8" square microwave safe baking dish. Put dates and stem ginger into a medium bowl, pour over the hot tea and leave to soak for 10min. From sticky ribs, roast pork and chicken to steamed fish. Leave to stand for 3 minutes before turning out into a bowl. Give it another go, even if it comes out dense it's still cheaper and more instantly available than buying one from a supermarket - and you made it yourself, so you know what's in it. . thawed some roasted rhubarb I had hiding in the freezer. Dedicated Content Curator (author) from United Kingdom on October 03, 2009: Sounds fantastic Paul ... you're well trained :). Preheat oven to 180°C (160°C fan) mark 4. Cook on high power 5 to 7 minutes or until thickened, stirring every 2 minutes. Usually they stink of eggs and come out all stiff, but this turned out lovely with jam! Place lemon curd placed in the bottom of the dish. Jordan1990 from Kenilworth on October 16, 2009: I look forward to trying this out when I get a microwave! Once the Jam is in the bottom, add the sponge mixture on top of the Jam and level out slightly. (it was Bonne Maman Caramel Jam, by the way - kind of like dolce de leche), I just made another sponge tonight . In fact, the list is ⦠Here, I grate it up and press it through a sieve, but you can use any other method that you like (so long as you don't cook the ginger). Place mold on a small wire rack in an 8-quart Dutch oven; add ⦠Yes you could just double - although exact time depends on the ingredients - my microwave is an 850 and I find a pudding consisting of 4 oz flour, 2 oz suet and 2 of sugar (plus eggs and jam or whatever) takes 6 minutes. With the help of the natural coagulant- ginger protease, milk ⦠It is a magic dessert you will love after the first trying. It could either be that there was a little too much flour, or it was cooked a little too long (microwave ovens vary in their wattage). It's only been two days and you've already invented Banana & Caramel Sponge Pudding ... and now Roasted Rhubarb Sponge Pudding. Cover the dish with a microwaveable lid or cling film (pierce it). Pour over the bread and leave to soak for 10 mins, pushing the bread down to soak up the milk mixture. xxx thankyou!!!! Add the eggs one at a time, then add the stem ginger and beat well. worried just how habitforming this could become ;), On the healthy eating note, I forgot to say that in the mix for my rhubarb sponge I replaced the margerine with half sunflour oil and half apple sauce - was still fine :). You should have about a teaspoon of ginger juice. i even beat the egg white first as suggested to incorporate more air :(. This was so easy . Beat in the eggs a little at a time. 2 Bowls - 1 Needs to be slightly smaller than the other and needs to be microwave proof. Youâll find Stem Ginger in savoury dishes too. Method Generously grease a 1.2-litre pudding basin and line the base with a circle of baking paper. Beat together the egg, half the sugar and the milk. x. Set aside. Same with Bird's custard. Topped with custard. Grease a separate bowl with a little butter. Microwave Chocolate Pudding made in a Mug is one of my favorite desserts. The three minutes waiting time was unbearable. Place golden syrup in the bottom of the dish. Simply add cocoa to the basic mix; a tablespoon should be enough. Very light and good texture . 2 tablespoons syrup (or jam or lemon curd). STEP 3 Spoon the mixture into a greased bowl and then cover with cling film. yum! WARM COMFORTING MAPLE GINGER STEAMED PUDDING IN A FEW EASY STEPS Pour some maple syrup and a little of the crystallized ginger into the bottom of the Corningware Meal Mug. I only have a 700 watt microwave. I noticed microwave puddings in the local shop last night and deliberately checked the price/size. Came out really chewy,all the other recipes i've checked say plain flour. Here are a few ideas: I hope you enjoy this steam pudding microwave recipe, a perfect winter warmer. xxx. Pour batter into a greased 8-cup fluted pudding mold, and cover tightly with greased aluminum foil. u guys saved my life my boyfriend doesn't like cake or puddings this recipe means that i can make a quick and easy little cake/pudding and just for meee!!!! In a bowl cream the Butter and Sugar together untill smooth. One idea is to microwave a couple of tablespoons of your topping syrup, mixed with a tablespoon of boiling water, to pour over the pudding to serve. im now of tog go make my microwave lemon cake/pudding... wish me best of luck!! Once the Eggs are combined, add in all of the Flour, and combine together, try to get as much air in the mixture as possible. I tried this and it came out very dry. I just about inhaled the pudding with some cold custard. Dedicated Content Curator (author) from United Kingdom on July 04, 2011: I'm sorry to hear that Dav. I love the way I can get an instant microwave suet pudding from this, just 3-4 minutes after fancying one. Stir, pour on top of the syrup, cover then ⦠I have some orange pulp from juicing oranges am going to try this instead of jam. so great thanks to the uploader!! Sift the flour and ginger into a bowl, then add the sugar, butter and eggs. I tried it with blueberries in the pudding mix, and a good dollop of maple syrup at the bottom of the cooking basin. Like a lot of inventions really, see also: Corn Flakes, Crisps and Champagne.Around one hundred years ago, distracted workmen at the Chelsea Physics Garden left an upturned bucket over a crop of plants and returned to find, fiercely searching for light to ⦠I use 72% chocolate chips to give it an incredibly decadent, rich flavor that is similar to a sophisticated chocolate mousse. Microwave a pudding? Maybe you beat those eggs a little too much! Lightly grease 6 x 120ml non-stick pudding moulds with a little butter. i think i am going to make a lemon one. Dedicated Content Curator (author) from United Kingdom on April 24, 2013: Oh Pam - marmalade sounds great! They are about 1/4 of the size and cost 80p each! and im not waisting food, great money saver too!!! In the bottom of the bowl put in your ⦠I just laughed and kept quiet! Place in your microwave and cook on medium power for 2½ - 3 minutes. âThe Puddingâ Luxury Sticky Ginger Pudding. Only had marmalade in the house but it was good . Cut out and grease a 35cm square ⦠Interestingly, the first forced rhubarb was apparently a mistake. Sprinkle with 2 tablespoons dry pudding mix; set ⦠Although this pudding focused mainly on using jam, you can really use any of your favourite teatime treats. Stir in milk slowly. Delicious! Dedicated Content Curator (author) from United Kingdom on October 02, 2009: If it came out dense, then it means something needs slight adjustment. Can i double the ingredients,and would I need to microwave double the time stated for smaller pudding. Spoon the pudding mix over the jam. I just made this with a sliced banana and two spoonfuls of caramel sauce. Decorate with the extra walnut halves and gold leaf, if using. it tasted like a biscotti. Some things that will affect the quality of a microwave steamed sponge pudding, apart from the ingredients themselves are: - The length of time you microwave it for. Cream the butter and sugar together in a bowl or in an electric food mixer until light and fluffy. Beat with an electric whisk for about 5 mins. The Perfect, Quick & Easy Treat for Those Cold Winter Nights!! Grease a separate bowl with a little butter. I was very skeptical. New! thank you very much, i am looking forward to making my mircrowave pudding!! This one can be prepared in just 10 minutes! Fab. Let it atand then for about a minute. I've always loved a good steamed pudding. Make the syrup, cool and pour into a microwaveable container. Every microwave is slightly different - and even the size/shape of your dish and the internal size of your microwave can make a difference to any microwave recipe. Layer lemon curd and sultana ingredients through your pudding. Put the stem ginger and its syrup into a food processor and whizz until finely chopped but not completely smooth. Put the basin in a pan large enough to fit it with a lid â place it on ⦠Add in the Eggs, and beat quickly so that it does not curdle (You could add a tbsp of flour at this point - if you are worried about it curdling). thankyou it was delicious also quick and easy to make. It's worth persevering, just to be able to whip up easy steamed sponge puddings on demand when you've come in late, or just fancy a bit of easy indulgence. At the party, ⦠Learn how to make a delicious steamed sponge pudding in the microwave! Mmmmm Banana and Caramel Steamed Sponge Pudding FTW!! The simplest of these is steamed jam pudding, but the problem is that they can take hours to steam. To flame the pudding, warm some brandy in a small pan or ladle over direct heat. Leave to stand for ⦠Microwave on high for ⦠i followed the recipe exactly & double checked the measurements and also microwaved for only 2 min 30 secs. I can't believe how good it came out. Choose the type of message you'd like to post. as i have always loved lemon, :) this website has help me find what i have been wanting for ages. This quick and easy, almost instant microwave steamed sponge syrup pudding is scrummy! The pudding is kept extra moist with an adaptation of butterscotch sauce, infused with ginger beer for an extra warming flavour. . Pour in enough boiling water to come halfway up the side of the Pyrex dish. . OMG! Add the eggs, slowly, then fold in the flour, baking powder, WAYS TO USE STEM GINGER Stem Ginger adds a fiery ginger hit to all manner of desserts, tarts, puddings, cakes and biscuits. It was just to finish off the carton of custard, honest ;). Cover with cling film or a plate and microwave for about 6-8 minutes (Time may vary on individual microwaves - so if you think it needs more time dont worry - you cant over cook the sponge - just be carefull if you have used chocolate spread this can burn). Place the jam in the bottom of a small microwave dish or basin. This pudding (posh toppings excepted!) Ginger milk pudding or ginger milk curd is a very popular Chinese dessert made by ginger juice, milk and sugar. This is an awesome microwave sponge pudding recipe. Dedicated Content Curator (author) from United Kingdom on November 13, 2010: Re your first attempt, if it comes out chewy then you need to adjust something. my mum said it was the best steamed udding shes ever had, she said it must have tooken me hours. Extract the ginger juice. Turn out onto a warmed plate. In the bottom of the bowl put in your topping, (eg - Jam). Making a marmalade microwave steamed sponge pudding would give it that little extra 'edge' of tanginess! A sumptuous, rich, moist ginger sponge with a perfectly balanced salted caramel sauce, topped with tiny pieces of stem ginger jewels that once heated cascades the entire pudding leaving a delicate pool of gorgeous sauce to enjoy with every mouthful of this sensational dessert. I've tried it--twice. What I like to do is to beat quite a lot of air into the mix before I put it in the microwave. Put a lid on the pan, set it over a medium-high heat and steam for 2 ½ hours, topping up with boiling water as needed. I've made two now!!! I will try it again with plain and see. Take the bowl off, cut into 4 and serve with custard. If you find it to be dense simply separate the egg, whisk the egg white and fold it in once you've beaten in all the other ingredients. I always use a 1-pint Pyrex jug. Mix the treacle and the stem ginger syrup together and pour into the bottom of the basin. Not stodgy and thick like most other microwave cake recipes I've tried! Finely chop the stem ginger. I did it with golden syrup with white chocolate drops and fresh raspberrys in I would definetly insist you try what I did! Will Holland's sticky ginger pudding recipe features mango cream and marinated pineapple for a tropical take on the humble steamed pudding. I made a two minute pudding without any flaour (except for its natural flavour) then drizzled lemon juice over it. By the time you've eaten your pudding, your jug will be ready for a 2-second wipe around and rinse, and then it will be perfectly clean again! Sometimes, however, you fancy a quick method to make this treat—so here's an easy microwaveable recipe for you to try today. Fold in the date mixture and stem ginger, then ⦠I only make it in the microwave now--it actually comes out better. All the best and I'm glad you enjoyed this easy steamed sponge pudding recipe. To reheat the pudding, either wrap it in foil and place in a steamer over boiling water and steamfor 1 hr until piping hot,or microwave on high for 8 mins. Place a large plate over the top of the bowl - holding the bowl and plate together - flip the bowl upside down and the sponge should land on the plate. Once cooked remove the cling film or plate (be carefull it will be hot). 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